Modified Cassava Flour (MOCAF)

MOCAF is Modified Cassava Flour through out process of fermentation,drying,
crushing and screening then the aroma will dissapear.

Benefits of MOCAF :
- soluble fiber more higher than cassava/tapioca flour.
- calcium contents of MOCAF more higher (58%) than paddy (6%) and wheat (16).
- the absorbs of MOCAF more higher than tapioca
- have similary develop with wheat type II.

Chemicals composition comparison :

Component           MOCAF     Wheat          Rice
Moisture content   6.9%        12.0            12.0%
Protein content      1.2%        8-13%        7.0%
Ash content           0.4%        1.3%          0.5%
Starch content       87.3%       60-68%    80.0%
Fiber content         3.4%        2-2.5%      80.0%
Fat content            0.4%        1.5-2%      0.5%

The Specification of MOCAF click here
The Sertificate of Analysis click here
The Quotation of MOCAF click here 
The Pictures of MOCAF click here