Arabica Coffee registered in The USA known as Java Coffee.
Arabica Coffee produced through large scale plantation and
processed by Wet Process and Fermentation (Wash Process)
strictly follows Utz Certified, GAP (Good Agriculture Practice)
and GMP (Good Manufacturing Practice) mangement system
to obtain quality product with specific characteristic.
Arabica Coffee planted area managed are in four estate in
the vicinity of Ijen Plateau, namely Blawan, Jampit, Pancoer
and Kayumas Estates.
Specification:
Growing area : Ijen Plateau, East Java
Temperature : 2°c - 25°c
Origin : Indonesia
Flowering month : October - November
Harvest month : May/June till August/September
Harvest method : Manually picked
Processing : Wet process, Fermentation
(Wash Process) and Sun Drying
Quality assurance system certification : Utz Certified
for Blawan and Jampit Coffee Estate
Quality characteristic : Normal bean appearance,
good aroma, medium acidity and medium body taste
Quality Specification, click here
Arabica Coffee produced through large scale plantation and
processed by Wet Process and Fermentation (Wash Process)
strictly follows Utz Certified, GAP (Good Agriculture Practice)
and GMP (Good Manufacturing Practice) mangement system
to obtain quality product with specific characteristic.
Arabica Coffee planted area managed are in four estate in
the vicinity of Ijen Plateau, namely Blawan, Jampit, Pancoer
and Kayumas Estates.
An Arabica coffee bean contains more acid compare to its
cousin, the Robusta.
cousin, the Robusta.
Thus it has a bit sour taste in our tongue the moment when
we drink it.
coffee, the Arabica Coffee is the espresso kind.
we drink it.
coffee, the Arabica Coffee is the espresso kind.
Arabica Java Coffee had a different exotism of Java Coffee.
It had more dynamic taste. While the Robusta had a calm and
unique jazzy taste when it touches your tongue,
Arabica had a dynamic and cheerful taste that gives a bit
kick, and makes your tongue dance.
Arabica had a dynamic and cheerful taste that gives a bit
kick, and makes your tongue dance.
Thus this coffee makes your eyes rise and shiny the moment
the coffee touches your tongue.
Arabica Java Coffee is made from the finest Arabica
coffee beans planted in the soil ofJava Island
coffee beans planted in the soil of
Specification:
Growing area : Ijen Plateau, East Java
Temperature : 2°c - 25°c
Origin : Indonesia
Flowering month : October - November
Harvest month : May/June till August/September
Harvest method : Manually picked
Processing : Wet process, Fermentation
(Wash Process) and Sun Drying
Quality assurance system certification : Utz Certified
for Blawan and Jampit Coffee Estate
Quality characteristic : Normal bean appearance,
good aroma, medium acidity and medium body taste
Quality Specification, click here